Skip to Content
Menu

Granola Streusel-Topped Sweet Potatoes

  • Save Recipe
  • Jump to Recipe
Updated Sep 21, 2007
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Granola bars are the secret to a delicious and crunchy-topped sweet potato casserole.

Granola Streusel-Topped Sweet Potatoes

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Servings 10
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 6 medium dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces (7 to 8 cups)
  • 1/2 cup whipping cream
  • 2 tablespoons butter or margarine
  • 1/4 cup real maple syrup or maple-flavored syrup
  • 1/2 teaspoon salt
  • 4 Nature Valley™ maple-brown sugar crunchy granola bars (2 pouches from 8.9-oz box), crushed
  • 2 tablespoons butter or margarine, melted

Instructions

  • Step 
    1
    Place potato pieces in 4-quart saucepan or Dutch oven. Add enough water to cover; heat to boiling. Reduce heat to medium-low; cook uncovered 15 to 20 minutes or until tender. Drain and return to saucepan.
  • Step 
    2
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. To potatoes, add whipping cream, 2 tablespoons butter, the maple syrup and salt. Mash with potato masher or electric mixer until smooth. Spoon into baking dish.
  • Step 
    3
    In small bowl, mix crushed granola bars and 2 tablespoons melted butter; sprinkle over potatoes.
  • Step 
    4
    Bake uncovered 25 to 30 minutes or until thoroughly heated and topping is crisp.

Nutrition

210 Calories
10g Total Fat
2g Protein
28g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
210mg
9%
Potassium
240mg
7%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
11%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
300%
300%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved