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Overnight Eggnog Streusel Coffee Cake

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By Betty Crocker Kitchens
Updated Oct 21, 2010
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Once this coffee cake is made, it's stored in the fridge until you're ready to bake it the next day.

Overnight Eggnog Streusel Coffee Cake

  • Prep Time 20 min
  • Total 9 hr 20 min
  • Servings 15
  • Ingredients 16
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Ingredients

Streusel Topping

  • 1/3 cup granulated sugar
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 tablespoon butter or margarine, softened
  • 1/2 teaspoon ground nutmeg

Coffee Cake

  • 1 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1 cup eggnog
  • 1 container (8 ounces) sour cream
  • 1 teaspoon rum extract
  • 2 eggs
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Eggnog Glaze

  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons eggnog
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Grease bottom only of rectangular pan, 13x9x2 inches, with shortening.
  • Step 
    2
    In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.
  • Step 
    3
    In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, or mix with spoon. Beat in 1 cup eggnog, the sour cream, rum extract and eggs until blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan. Sprinkle Streusel Topping over batter. Cover and refrigerate at least 8 hours.
  • Step 
    4
    Heat oven to 350°F. Uncover pan; bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes.
  • Step 
    5
    In small bowl, mix all Eggnog Glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake. For servings, cut into 5 rows by 3 rows.

Nutrition

275 Calories
11g Total Fat
4g Protein
40g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
275
Calories from Fat
100
Total Fat
11g
0%
Saturated Fat
7g
0%
Cholesterol
70mg
0%
Sodium
240mg
0%
Total Carbohydrate
40g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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