Raspberry Buttercream Frosting
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Updated Nov 1, 2017
Make homemade frosting with just a few ingredients and in just a few minutes.
Raspberry Buttercream Frosting
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- Prep Time 10 min
- Total 10 min
- Servings 12
- Ingredients 4
Ingredients
- 1/3 cups butter or margarine, softened
- 3 cups powdered sugar
- 1/2 cup raspberry liqueur or raspberry syrup
- 1/2 teaspoon vanilla
Instructions
-
Step1Beat butter and powdered sugar in medium bowl on medium speed until smooth. Gradually beat in liqueur and vanilla until smooth and spreadable.
Nutrition
286.9
Calories
15.4g
Total Fat
0.2g
Protein
33.3g
Total Carbohydrate
32.7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 286.9
- Total Fat
- 15.4g
- 24%
- Saturated Fat
- 9.7g
- 49%
- Cholesterol
- 40.7mg
- 14%
- Sodium
- 3.6mg
- 0%
- Potassium
- 8.9mg
- 0%
- Total Carbohydrate
- 33.3g
- 11%
- Sugars
- 32.7g
- Protein
- 0.2g
% Daily Value*:
- Calcium
- 0.50%
- 0%
- Iron
- 0.20%
- 0%
Exchanges:
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